23 Marieville Esp, Sandy Bay TAS 7005  03 6223 1977

Chef Scott has made his choice… will you too??

This mouth watering 3 course dinner is available for one night only – Friday 12th July. To book contact the DSS on 6223 1977

Fresh Tasmanian Scallops
in a garlic chive cream sauce

Marble Score 7 Wagyu Scotch Fillet
on a bed of mash, wilted spinach and potato galette with choice of sauce

Apple and Rhubarb Crumble
with vanilla panna cotta

Single course option also available.

#DSS #Restaurant #SandyBay #FreshTasScallops

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