Chef Scott has made his choice… will you too??
This mouth watering 3 course dinner is available for one night only – Friday 12th July. To book contact the DSS on 6223 1977
Fresh Tasmanian Scallops
in a garlic chive cream sauce
Marble Score 7 Wagyu Scotch Fillet
on a bed of mash, wilted spinach and potato galette with choice of sauce
Apple and Rhubarb Crumble
with vanilla panna cotta
Single course option also available.
#DSS #Restaurant #SandyBay #FreshTasScallops